05 June, 2024

Introducing Our New Summer Dining Experiences

New weekly Oyster Extravaganza and monthly tropical-themed Night Brunch

Nestled in the heart of Hong Kong, TokyoLima, celebrated for its vibrant and innovative Nikkei cuisine, is excited to unveil two captivating dining events to kick off summer. The weekly Oyster Extravaganza starting 5 June and monthly tropical-themed Night Brunch, each offer a distinctive blend of flavours and flair, designed to provide guests with evenings brimming with exceptional food and lively ambiance.

Weekly Oyster Extravaganza: Indulge in a sea of bliss every Wednesday

Launching on 5 June and continuing every Wednesday, the Oyster Extravaganza offers an endless bounty of fresh Fine de Claire no. 4 oysters for just HKD498 per person. This weekly promotion brings the excitement from The Optimist to TokyoLima, where guests can indulge in a 90 minutes free-flow of oysters and explore a diverse Nikkei menu.

The Oyster Extravaganza Menu includes shared starters like La Causa and T-3 Salad, alongside a selection of maki and ceviche for an additional HKD98 per person. For mains, guests can choose from options such as Pollo A LA Braza, Tacu Tacu, Secreto, Beef Adobo, and the sumptuous seafood delight, Arroz Con Mariscos, for sharing. The evening rounds off with the shared Oye Mami dessert with chocolate mousse, homemade honeycomb crumble and vanilla ice-cream. 

Tropical Night Brunch: The ultimate monthly celebration of Nikkei Delights

TokyoLima invites you to its new monthly tropical-themed Night Brunch, available every first Saturday of the month from 18:00 to midnight. Priced at HKD628 per person, this night brunch encapsulates a true tropical paradise ambiance, featuring live DJs and an array of shared starters, fresh makis, ceviche, and hearty main courses.

Guests can commence their evening with an assortment of vibrant starters such as La Causa, T-3 Salad, Ki-Mo-Chi, and Taco De Adobo. The journey continues with a selection of fresh makis and ceviche, leading up to a choice of delectable mains including Hamachi Kama, Arroz Con Mariscos, or the signature TokyoLima Steak. The night concludes with the irresistible Oye Mami dessert. 

Enhance the experience with our fantastic free-flow drinks package starting at just HKD148 per person, featuring Prosecco, Sauvignon Blanc, Rosé, and our special Tropical Jar Cocktail of the Month. For an extra indulgence, opt for our premium package including Perrier-Jouët Grand Brut at HKD398 per person.

Additional exciting offerings from Tokyolima 

In addition to these thrilling new culinary experiences, don’t miss out on Tokyolima’s Stiletto Night: Una Noche in Pisco every Thursday. A spotlight on handcrafted cocktails starting from HKD48 with a buy-one-get-one-free offer on selected beverages, available exclusively for stiletto wearers. It’s the perfect occasion for cocktail enthusiasts to explore our unique creations in a vibrant, chic setting.

TokyoLima also continues to delight guests over the weekend with its renowned brunch. Featuring free-flow Ceviche and Makis, the weekend brunch is a staple for fans of Nikkei cuisine and offers a perfect blend of flavours, innovation, and fun every weekend.

Join us at TokyoLima to experience these exceptional offerings that promise to elevate your summer.

For reservations and more information, please visit 



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