TokyoLima, Hong Kong’s first Nikkei restaurant and bar, serves innovative Japanese and Peruvian fusion food. Inspired by traditional Izakaya hangouts, guests enjoy an electric atmosphere combining great food, drinks and excellent service. Open till late, TokyoLima is perfect for any celebration.
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Madre Primavera – Mother’s Day Brunch
Treat madre to a thoroughly tasty and unforgettably entertaining banquet featuring the best of Peruvian Culinary Director Arturo Melendez`s celebrated Nikkei cuisine. Free Free-flow coolers are on offer for all kids, while the adults enjoy additions of unlimited champagne, sake, cocktail and wines. Available 9 May.
Combining exotic ingredients and cooking techniques from both Japanese and Peruvian cultures, TokyoLima invites guests to lose themselves in the exciting flavours of Nikkei cuisine. All dishes are designed to be shared with friends.
Tucked away on Lyndhurst Terrace, as guests enter TokyoLima, they are transported to a Japanese Izakaya hangout. The opulent bar with its intricate brass and gold features opens up into the restaurant with its open kitchen, where all can see the chefs at work.