TokyoLima, Hong Kong’s first Nikkei restaurant and bar, serves innovative Japanese and Peruvian fusion food. Inspired by traditional Izakaya hangouts, guests enjoy an electric atmosphere combining great food, drinks and excellent service. Open till late, TokyoLima is perfect for any celebration.
Our Philosophy Book Your Table
Reservations by phone during opening hours, or online anytime
As the largest culinary festival in South America, the Mistura Food Festival puts the spotlight on the magical culture of Lima, celebrating community, biodiversity and abundance. Join the TokyoLima team as they recreate this annual event only on 26 September.
Expect special dishes such as the Lomo Saltado TokyoLima Style with stir fried rib-eye & vegetables paired with a soy sauce reduction & poached egg or the Lobster Tacu-Tacu Achevichada, our signature Peruvian rice dish with an aquatic upgrade. Come and embrace the spirit of one of the most anticipated food festivals of the year.
Combining exotic ingredients and cooking techniques from both Japanese and Peruvian cultures, TokyoLima invites guests to lose themselves in the exciting flavours of Nikkei cuisine. All dishes are designed to be shared with friends.
Tucked away on Lyndhurst Terrace, as guests enter TokyoLima, they are transported to a Japanese Izakaya hangout. The opulent bar with its intricate brass and gold features opens up into the restaurant with its open kitchen, where all can see the chefs at work.