TokyoLima, Hong Kong’s first Nikkei restaurant and bar, serves innovative Japanese and Peruvian fusion food. Inspired by traditional Izakaya hangouts, guests enjoy an electric atmosphere combining great food, drinks and excellent service. Open till late, TokyoLima is perfect for any celebration.
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Reservations by phone during opening hours, or online anytime
20 June – Father’s Day Brunch
Treat Daddy-o to a lively, multisensory brunch full of sexy dishes like the Tiradito Mar Y Tierra, Pan con Chicharron and more, before concluding with the ever-so-cheeky dessert My Banana 20.” Saucy!
Combining exotic ingredients and cooking techniques from both Japanese and Peruvian cultures, TokyoLima invites guests to lose themselves in the exciting flavours of Nikkei cuisine. All dishes are designed to be shared with friends.
Tucked away on Lyndhurst Terrace, as guests enter TokyoLima, they are transported to a Japanese Izakaya hangout. The opulent bar with its intricate brass and gold features opens up into the restaurant with its open kitchen, where all can see the chefs at work.